In the realm of cannabis-infused delights, cookies hold a special place, and what better way to embrace the fall season than with a touch of spice? Here’s a delightful recipe for cannabis-infused pumpkin cookies that you can relish throughout the autumn or any time you crave a seasonal treat!

Ingredients:

• 1 cup of pumpkin puree (avoid pumpkin pie filling)

• 2 ½ cups of all-purpose or gluten-free flour

• ½ cup of soft and melty cannabutter

• 1 ½ cups of granulated sugar

• 1 egg

• 1 teaspoon of cinnamon

• 1 teaspoon of pumpkin pie spice

• ½ teaspoon of salt

• 1 teaspoon of baking powder

• ½ teaspoon of baking soda

Recipe:

1. Preheat the oven to 350°F.

2. Mix all the dry ingredients in a bowl and set them aside.

3. In another bowl, beat sugar and butter; then, add in the pumpkin and eggs.

4. Gradually incorporate the dry ingredients into the butter, sugar, and pumpkin mixture.

5. Once well mixed, drop dollops of batter onto a greased cookie sheet.

6. Bake for approximately 18 minutes, checking regularly for firm edges.

7. For an extra touch, consider topping the cookies with a powdered sugar glaze.

A friendly reminder: Edibles often take about an hour to take effect. Adhere to the wisdom of “start low and go slow.” Avoid jeopardizing your experience by overindulging too soon. Always keep cannabis products out of reach from those who are not legally permitted to partake.

After crafting these delightful cannabis treats, ensure they are securely stored in a container away from the access of those under the legal age of consumption. Enjoy your cannabis-infused pumpkin cookies responsibly!