Sugar cookies hold a special place in the hearts of many. With their soft, thick centres, crisp edges, and delightful sweetness, they’re a beloved treat enjoyed by all. To honour this beloved treat, we’ve crafted a recipe for cannabis-infused sugar cookies to celebrate Sugar Cookie Day.

Before delving into the cookie recipe, you’ll need to prepare some cannabutter. If you’re new to baking with cannabis, here’s a simple recipe to create your own potent cannabutter.

Ingredients:

• 2 ¾ cups plain flour

• 1 tsp bicarbonate of soda

• ½ tsp baking powder

• 225g cannabutter

• 1 ½ cups caster sugar (for an extra kick, infused sugar can be used)

• 1 egg

• 1 tsp vanilla extract

Directions:

1. Preheat your oven to 190 degrees Celsius (375 Fahrenheit). In a small bowl, combine the flour, bicarbonate of soda, and baking powder. Set aside.

2. In a large mixing bowl, cream together the cannabutter and sugar until smooth. Add in the egg and vanilla extract, mixing until well combined.

3. Gradually add the dry ingredients to the wet mixture, blending until a dough forms.

4. Roll rounded teaspoonfuls of dough into balls and place them on an ungreased baking sheet.

5. Bake the cookies for 8 to 10 minutes in the preheated oven, or until they turn golden brown. Allow them to cool on the baking sheet for two minutes before transferring them to wire racks to cool completely.

Remember, when it comes to cannabis-infused treats, it’s crucial to start with a low dose and proceed slowly. Refer to guidance from relevant authorities on cannabis consumption for additional information.

As always, ensure that any cannabis products are kept out of reach of individuals under the legal age and stored securely. Safety is paramount when enjoying cannabis-infused delicacies.