Valentine’s Day is approaching, and if you’re seeking a delightful way to celebrate with your significant other, indulging in rich, delicious food is always a top choice. For cannabis enthusiasts or those looking to explore something new, we’ve got an exquisite Valentine’s Day recipe for infused chocolate fondue.

For those unfamiliar with fondue, let’s take a moment to enlighten you about this delectable dish. Originating in Switzerland, fondue has seen many adaptations over the years, with the earliest recorded recipe for cheese fondue dating back to 1699. Essentially, modern-day fondue involves dipping various foods into a communal pot of liquid, often melted chocolate or cheese. The dipping options can range from bread and fruit to pretzels and other bite-sized delights.

Now, let’s dive into crafting this easy-to-make cannabis-infused chocolate fondue that produces a velvety, decadent milk chocolate sauce perfect for dipping. Credit goes to CannabisWiki for this fabulous recipe.

Time to make: 45 minutes

Yield: 10 ounces of cannabis chocolate

Ingredients:

• 10 ounces of semi-sweet or milk chocolate

• 7 to 10 grams of cannabis bud

• ¾ cup of water

Tools:

• Oven

• 1 cookie sheet

• 1 sheet of parchment paper

• 1 glass bowl

• 1 saucepan

• 1 chocolate cubes mold (or ice cube trays)

• 1 mixing tool

• 1 grinder

Instructions:

1. Preheat the oven to 115°C.

2. Prepare the cookie sheet with a layer of parchment paper.

3. Use a grinder to break up the cannabis.

4. Spread the ground cannabis on the cookie sheet and bake for 35 minutes on the middle rack.

5. Place chocolate into a glass bowl set in the centre of a saucepan.

6. Fill the pan approximately ¾ of the way with water, ensuring it stays below the rim of the glass dish.

7. Set the burner to medium heat and slowly melt the chocolate, stirring occasionally.

8. Add the decarboxylated cannabis to the melted chocolate and mix.

9. Pour the cannabis chocolate into molds or onto a cold cookie sheet for easy breaking later.

10. Cool the chocolate in the refrigerator for one hour before use.

Ready for some cannabis-infused chocolate fondue?

Now, grab those skewers! While this chocolate cannabis fondue is best enjoyed fresh, you can also freeze it in cubes or layers to thaw for other marijuana-infused edible recipes later.

Time to make: 40 minutes

Yield: 4 servings

Ingredients:

• 10 ounces of cannabis chocolate

• ½ cup of white milk

• 2 tablespoons of cannabutter

• ½ teaspoon of vanilla extract

• ¾ cup of water

Tools:

• 1 medium glass bowl

• 1 mixing tool

• 1 saucepan

Instructions:

1. Add the chocolate, milk, and cannabutter to a medium-sized glass bowl.

2. Place the bowl in the middle of the saucepan.

3. Fill the pan halfway with water and set the heat to medium.

4. Use a stirring tool to combine the ingredients, ensuring a smooth and creamy consistency.

5. Add more milk if needed to prevent chunks.

6. Once melted, remove the pan from the heat and add in the vanilla.

7. Stir the vanilla into the infused chocolate sauce.

8. Serve immediately or cool and refrigerate for later use, reheating with the same warm bath technique if necessary. If the cannabis fondue thickens after serving, you can microwave the mixture in 30-second intervals.