Terpene Focus: Beta-Caryophyllene
In today’s Focus, we explore beta-caryophyllene, one of the most common terpenes in cannabis, particularly prevalent in extracts that utilise heat for decarboxylation. Diving into terpenes, our focus is on the five most common ones in cannabis: myrcene, pinene, limonene, and Linalool. As a reminder, terpenes are fragrant oils found in plants, creating distinct tastes and smells.
Terpene Focus: Beta-Caryophyllene
Beta-caryophyllene stands out as a unique terpene; among the first cannabis-derived compounds shown to directly interact with the endocannabinoid system. Classified as both an atypical cannabinoid and a terpene, it selectively binds to CB2 receptors, primarily found in the immune system. Unlike cannabinoids THC, CBD, and CBN exclusive to cannabis, beta-caryophyllene, often termed the “dietary cannabinoid,” is also present in foods like black pepper.
In plants, it serves as a deterrent to herbivorous insects while attracting specific bugs that prey on these insects. Commercially, beta-caryophyllene is a common addition for fragrance and flavor in food, perfumes, and skincare products.
Aromas Associated with Beta-Caryophyllene
Beta-caryophyllene imparts a peppery, spicy, woody aroma to cannabis. Beyond cannabis, it’s found in black pepper, cloves, and balsam.
Reported Effects of Beta-Caryophyllene
Limited research has explored the effects of consuming cannabis high in beta-caryophyllene. Studies on mice and rats have investigated its potential in treating medical conditions. Consult with a doctor for information on reported medicinal effects of cannabis.
Ongoing research on cannabis and terpenes will provide more insights over time. It’s essential to balance perceived positive effects with reported negative effects of cannabis consumption.
In conclusion, there’s insufficient research to link the amount of beta-caryophyllene in a strain to specific effects. However, a strain’s terpene profile can guide choices based on preferred aroma or taste.
