Terpene Focus: Myrcene
Our Focus today is on Myrcene, one of the most prevalent terpenes found in nearly all cannabis strains. Delving into the world of terpenes, our Focus takes a detailed look at the five most common terpenes in cannabis: pinene, limonene, linalool, and beta-caryophyllene.
A quick reminder – terpenes are aromatic oils present in various plants, not limited to cannabis, contributing to their distinct taste and smell. Myrcene derives its name from the Brazilian shrub Myrcia sphaerocarpa, historically used as an herbal remedy. Today, synthesised myrcene is a common food additive and is found in air fresheners.
Aromas Associated with Myrcene
Myrcene imparts an earthy, fruity, and musky aroma to cannabis. Beyond the realm of cannabis, myrcene is also present in mangoes, hops, thyme, lemongrass, and cloves.
It’s important to note that each cannabis strain contains a multitude of terpenes working together to form a complex aroma profile.
Reported Effects of Myrcene
When myrcene dominates the terpene profile, users have reported a calming sensation. However, the overall effects can vary based on the composition of the whole plant and the myrcene concentration. While claims suggest myrcene may induce relaxation, scientific evidence supporting these effects, especially in humans, is limited. Several studies indicating these effects were conducted on mice (read more here, here, and here). Consequently, understanding myrcene’s role in human consumption of cannabis requires further research.
In conclusion, current research doesn’t establish a clear link between myrcene levels in a strain and its effects. Terpene profiles can be useful in selecting a strain based on preferred aroma or taste.
